Koh Gurkha, Nepalese - Thai restaurant & bar Menu (Update 2025)

Chicken satay, tempura prawns, chicken momo and veg spring rolls

Chicken skewers marinated in coconut milk, turmeric & lemongrass served with a peanut sauce

Squid in sticky caramelised ginger & peppercorn sauce

Freshly cooked in Nepali style with garlic, ginger, onion, tomato and coriander

Crispy thai crab cake flavoured with roasted coconut, dill and chilli

Pancakes rolled and filled with a delicious marinated deep-fried duck

Classic Papaya salad with a crunch with fresh chilli, cherry tomatoes, dried shrimp & fish sauce

Battered deep-fried pork or chicken cooked with garlic, soy & a hint of rice wine

Crispy fried vegetable samosa, crushed, topped with potato, chickpeas chat with tamarind chutney

Chargrilled marinated minced lamb with fresh herbs and spices

Chicken gizzard slowly cooked and stir fried in garlic, herbs and spices

Authentic Nepali starter. Fried lamb jerky cooked with spiced sauce, red onions & green chillies

Succulent Pork ribs cooked in chef's special spice mix

Salt & pepper house spiced chicken wings

Fries tossed with peppers, onions and house sweet chilli sauce

Light and crunchy, an iconic street food. puffed rice, diced cucumber, red onion, waiwai (dried noodle) tossed with house chat masala spice mix

Chicken stir fried with onions, spring onion & cashew nuts

Panko battered crispy chicken served with sticky rice, side salad and aromatic katsu curry sauce

Spicy, creamy red curry made with coconut milk, courgette, bamboo shoots & sweet basil leaf

Stir-fried mixed seafood with garlic, oyster sauce and sweet basil

Stir-fried beef with garlic, onions and thai basil

Battered Chicken cooked with peppers, onions and drizzled with a delightful, sweet chilli sauce

Lamb cooked with a blend of fresh mint, spring onion, green herbs and Nepalese spices

Tender pork meat cooked in typical Gurkha style with fresh spinach & house spices. Most commonly enjoyed meals in Gurkha Barracks

House spiced mixed lentils slow cooked & combined with butter and cream to leave you with a creamy palate

White fish marinated and cooked with homemade curry, tamarind extract, curry leaves and coconut milk

Delicately fried rice with aromatics and a choice of protein. served with cucumber raita

Duck breast marinated in thai spices, sliced & drizzled with smokey tamarind sauce

Tandoori marinated paneer grilled in our clay oven

Heaven for tandoori lovers: Himalaya sausage, chicken tikka, lamb tikka, Gurkha kebab and king prawn butterfly on a bed of caramelised onions

A staple and fragrant green curry made creamy from the coconut milk, bamboo shoots, peas, aubergine, and basil leaf

Spicy and creamy red curry, with coconut milk, courgette, bamboo shoots & sweet basil leaf

Rich aromatic panang curry made with coconut milk and kaffir lime leaf

Rich hearty curry with potatoes, onion, cashew nuts, slow cooked pieces of lamb or chicken, garnished with crispy shallots.

Mixed vegetables cooked in a red curry paste with coconut milk, soybean paste & Thai herbs

Spinach cooked in garlic and ginger

Stir-fried mixed vegetables with soy sauce and garlic

Yellow lentils cooked in ghee, garlic, topped with coriander

Diced baby potatoes and spinach cooked with onion, herbs and tomato sauce

Yellow lentils mixed with fried green spinach

Cottage cheese cubes and spinach cooked in fresh creamy sauce

Cottage cheese cubes and green peas cooked in a fresh creamy sauce

Baby potatoes and bamboo shoots cooked in spiced tomato gravy

Made with chickpeas andpotato mixed with Nepaleses spices and gravy

Cool minty yogurt with cucumber